Slaughterhouse Services
Office / Division: Municipal Agriculture Office
Classification: Simple (External Service)
Type of Transaction: Government to Public/Citizens
Who may avail: General Public
CHECKLIST OF REQUIREMENTS
| Checklist of Requirements | Where to Secure |
|---|---|
| None | None |
HOW TO AVAIL OF THE SERVICE
| Client Steps | Agency Actions | Fees | Processing Time | Person Responsible |
|---|---|---|---|---|
| 1. Client shall bring their animals to the slaughter facility | 1.1 Receive animals and record the time of receipt, weight, and quantity of animals. | None | 2 Minutes | Slaughter House Clerk |
| 2. Clients shall wait Appropriate time allocated to complete the transaction. |
2.1 Conduct pre mortem inspection. 2.2 Butchers conduct slaughter procedures to animals. |
None None |
2 Minutes 30 hour |
Agricultural Technologist Butchers |
| 3. Clients shall pay for Slaughter and Delivery Fee |
3.1 Receive payment and issue Official Receipt of payment to client. 3.2 Deliver the carcass to the client house. |
Depending on the assessment of the Agricultural Technologist. Depending on the distance. |
2 Minutes 1 – 1.5 hours depending of the location of the clients’ house. |
Revenue Collection Clerk Meat Van Driver |